Sunday, 27 February 2011

Nature and Fate Conspire

A couple of years ago I bought some Naga Jolokia seeds and decided to grow them in my greenhouse with a few other varieties. At the end of that season I was making some chilli powder and decided to hold a few seeds back from the Naga pods.

As it turned out, these pods were packed with seed and so I germinated them the following spring. I ended up with nearly 90% germination success. Out of ~100 seeds I had over 90 healthy seedlings. Due to my lack of ruthlessness I decided to keep them all; but making presents of some to friends, neighbours, and also selling a few (aided by the honesty box).

Thinking that the poly pots may restrict their growth I decided to plant them out behind the rose bed (The only free space, but plenty of light). The sight I had at the end of the summer was more chillies than I'd ever seen before. I made jars of chilli powder, hot sauce, curries, ristros, and jars of chilli flakes, although I didn't freeze any for some reason.

The look of the chillies was unexpected though. The result was an unintentional Apache hybrid cultivar, which looked like a small wrinkled Naga without the girth; or should I say 'They looked like Apaches'. Unfortunately, but not surprisingly, the autumn and winter killed these plants. My sister has still got hers on a windowsill. Apparently, it has started flowering and bearing fruit already. I will try to get a pic.

I have decided to germinate some of last seasons seeds. I may try to produce an F1 hybrid by inbreeding the plants produced. Perhaps getting a few more Naga-ish traits coming through. I hope I don't bite off more than I chew though. One thing's for sure; It won't be the hottest in the world, but it will be mine. And you never know I may just make the effort to produce my own super-hot chilli... I have the Bhut Jolokia going and some Trinidad Scorpions on the way... Let's see what happens.

Saturday, 26 February 2011

State Of Play 5 Weeks After Planting...

JalapeñoScotch Bonnet
Bhut JolokiaWhite Habanero
California Wonder

The First Post

Inspired by the recent domino effect of tumbling world records, and watching the exploits of those chilli eating nutters on YouTube; I have decided to record my own chilli growing escapades in this blog.

It is now late February and I started germinating my first chilli seeds of the year about 5 weeks ago. I decided to try and germinate 4 each of Jalapeño, Scotch Bonnet, White Habanero, Bhut Jolokia, and some old California Wonder Sweet Pepper. Being my first grow of the year I neglected to do a seed soak, which may have affected their overall success and resultant staggered germination.

The below table tells the tale...

Plant

Number Successfully

Germinated

Jalapeño

2

Scotch Bonnet

3

White Habanero

3

Bhut Jolokia

3*(1)

California Wonder

Sweet Pepper

2*(1)

*(sickly, deformed plant)


Although the Jalapeño showed the worst success rate they did germinate first and have been the most vigorous growers since. The Scotch Bonnets and Bhuts are going good; apart from one Bhut that's still green but the future's looking ominous. The White Habaneros are looking healthy enough, but are looking to be slow growers. The peppers were old, old, old stock; so the 75% success is a massive and surprising plus.

As an aside, I also got some toms on the go at the same time... Some Beefsteak, Gardeners Delight, and Maskotka. The toms get going quicker than the chillies and peppers.